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What (who) is OATS - definition
![alt=Grains in their [[husk]]s](https://commons.wikimedia.org/wiki/Special:FilePath/Haverkorrels Avena sativa.jpg?width=200 "alt=Grains in their [[husk]]s")
![Harvest in [[Jølster]], Norway ''ca.'' 1890 <br />''([[Axel Lindahl]]/[[Norwegian Museum of Cultural History]])''](https://commons.wikimedia.org/wiki/Special:FilePath/Havreskjering Fossheim Lindahl.jpeg?width=200 "Harvest in [[Jølster]], Norway ''ca.'' 1890 <br />''([[Axel Lindahl]]/[[Norwegian Museum of Cultural History]])''")
![[[Porridge]] oats before cooking](https://commons.wikimedia.org/wiki/Special:FilePath/Porridge oats.JPG?width=200 "[[Porridge]] oats before cooking")
![[[Saskatchewan]] near harvest time](https://commons.wikimedia.org/wiki/Special:FilePath/SK-OatAvena-sativa.JPG?width=200 "[[Saskatchewan]] near harvest time")
Wikipedia
The oat (Avena sativa), sometimes called the common oat, is a species of cereal grain grown for its seed, which is known by the same name (usually in the plural, unlike other cereals and pseudocereals). While oats are suitable for human consumption as oatmeal and rolled oats, one of the most common uses is as livestock feed. Oats are a nutrient-rich food associated with lower blood cholesterol when consumed regularly.
Avenins are oat gluten proteins, similar to gliadin in wheat. They can trigger celiac disease in a small proportion of people. Also, oat products are frequently contaminated by other gluten-containing grains, mainly wheat and barley.
